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Gazpacho Soup
traditional Spanish soup served chilled with grilled sourdough bread
POACHED SALMON SALAD
pomelo, baby kale, pomegranate, sweet chilli vinaigrette
RISOTTO PRIMAVERA
peas, courgette, asparagus, chive, basil and mint
GRILLED LAMB CUTLETS
rate potatoes, tomato and olive salsa
Mains
VEGETARIAN PIZZA
served with artichoke, olives, chilli & rocket
SPANISH PARMA
topped with Jamon, tomato chutney and manchego cheese
PAN ROASTED SALMON
served with fresh pea, potato & baby gem salad
ESCALOPE OF CHICKEN
served with Jamon, sage & lemon, sauteed potatoes with marsala cream
ALL-DAY MENU
18% service charge added to all parties of 5 or more, we apply a 3% fee for all credit card transactions, one check per table, maximum 3 credit cards per table, no free refills on soda
SHAREABLE BITES
Tun Wings
One pound of our famous wings! Served with bleu cheese, celery and carrots. Tossed in your choice of: Classic Buffalo, Garlic Parmesan, Sweet Teriyaki, Moroccan Dry Rub, or Mango Habanero
16.00
Blue Claw Fries
French Fries topped with crab meat, melted Monterey Jack and cheddar cheese and Old Bay seasoning
18.00
Pretzel & Beer Cheese
Freshly baked large soft pretzel served with our own in-house blended beer cheese and honey mustard
14.00
Mexican Roasted Street Corn Dip
Roasted corn, jalapeños, cream cheese blended into a dip served with our tavern chips
12.00
Roasted Red Pepper Hummus
Homemade hummus, served with grilled flatbread, carrots, celery and cherry tomatoes
15.00
Tenders & Fries
Breaded and fried chicken tenderloin, served with French fries and honey mustard
15.00
Jalapeño Cheddar Cheese Bites
Served with a side of ranch
11.00
Spinach & Artichoke Dip
A creamy blend of spinach and chopped artichokes, served with grilled flat bread and our house made tavern chips, topped with Parmesan cheese
15.00
SOUPS & SALADS
Salad Dressings – balsamic vinaigrette, red wine vinaigrette, caesar, honey mustard, ranch, bleu cheese. Add to any salad – chicken +$6, shrimp +$10 or salmon +$12 | Choose grilled or blackened.
Award Winning Crab Soup
Our classic award winner, a cream-based soup with tender blue claw crab meat, roasted garlic and sherry
12.00
Tomato Bisque
A beloved traditional tomato soup topped with croutons and parsley
11.00
Summer Salad
Diced pineapple, cucumbers, red onion, and cilantro, served with red wine vinaigrette dressing
16.00
Burrata Caprese Salad
Fresh burrata mozzarella cheese, on a bed of mixed greens, grape tomatoes, dressed with a balsamic fig reduction
17.00
Tavern House Salad
Fresh mixed greens, cucumbers, grape tomatoes and red onion, served with balsamic vinaigrette
15.00
Classic Caesar Salad
Romaine lettuce, shredded Parmesan cheese and garlic croutons
15.00
ENTREES
8 oz. Filled Mignon
Pan seared, served with garlic mashed potatoes, seasonal vegetables, finished with a garlic and herb butter and fresh rosemary
54.00
12 oz "Peggy Mullen"
Pan seared NY strip sirloin, served with garlic mashed potatoes, seasonal vegetables, finished with a garlic and herb butter and rosemary
46.00
12 oz Prime Rib
Served with garlic mashed potatoes and seasonal vegetables
32.00
St Louis Ribs – Half
Low and smoked, served with garlic mashed potatoes and coleslaw
26.00
St Louis Ribs – Full
Low and smoked, served with garlic mashed potatoes and coleslaw
35.00
Pasta & Meatballs
Linguini pasta, two 2-ounce beef and pork meatballs, topped with house made pomodoro sauce and Parmesan cheese
23.00
Shrimp Scampi
Linguini pasta, grilled shrimp, scampi sauce, garlic and parsley
27.00
Boardwalk Crab Cakes
Two lightly Fried blue claw crab cakes served with Cuban tartar, rice and seasonal vegetables
35.00
Chicken Parmesan
Hand breaded and fried chicken, topped with provolone and Romano cheese, linguini pasta and house made pomodoro sauce with fresh basil
29.00
Balsamic Glazed Salmon
Served with rice, seasonal vegetables and topped with a fresh pineapple salsa
34.00
Grilled Chicken Tacos
Grilled chicken, lettuce, Pico de Gallo, shredded cheddar cheese and mango habanero sauce
17.00
Fried Fish Tacos
Fried cod, lettuce, Pico de Gallo, Cuban tartar sauce
18.00
HANDHELDS
All sandwiches are served with house made potato chips, substitute French Fries or Sweet Potato Fries for +$3 / Onion Rings or Cole Slaw for +$4
Tavern Burger
8-ounce beef burger on a brioche bun, American cheese, bacon, lettuce, tomato, red onion and our house made Tavern sauce
16.00
The Tun Burger
Double stacked 8-ounce beef burgers on brioche, lettuce, tomato, red onion, cheddar cheese and drizzled with house made beer cheese
20.00
Philly Cheesesteak
Classic Philly cheesesteak, provolone cheese, served on a freshly baked 8-inch hoagie roll
16.00
Meatball Sub
Two 2-ounce beef/pork meatballs, house made pomodoro sauce, provolone cheese, served on a freshly baked 8-inch hoagie roll
16.00
Prime Rib Sandwich
Sliced prime rib served on an 8-inch hoagie roll with a side of au jus
22.00
Grilled Chicken Sandwich
Grilled chicken breast, topped with bacon, lettuce, tomato and onion
16.00
Nashville Hot Chicken Sandwich
Lightly fried chicken breast, tossed in a smoky, spicy, Nashville sauce, topped with coleslaw and pickle chips
17.00
Crab Cake Sandwich
Lightly fried fresh blue claw crab meat, lettuce, tomato and onion, served on a brioche bun with a side of Cuban tartar sauce
22.00
SIDES
French Fries
5.00
Sweet Potato Fries
5.00
Onion Rings
6.00
Rice
5.00
Seasonal Vegetables
6.00
Cole Slaw
6.00
Garlic Mashed Potatoes
5.00
Garlic Bread
6.00
Side Salad
5.00