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Gazpacho Soup
traditional Spanish soup served chilled with grilled sourdough bread
POACHED SALMON SALAD
pomelo, baby kale, pomegranate, sweet chilli vinaigrette
RISOTTO PRIMAVERA
peas, courgette, asparagus, chive, basil and mint
GRILLED LAMB CUTLETS
rate potatoes, tomato and olive salsa
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Mains

VEGETARIAN PIZZA
served with artichoke, olives, chilli & rocket
SPANISH PARMA
topped with Jamon, tomato chutney and manchego cheese
PAN ROASTED SALMON

served with fresh pea, potato & baby gem salad

ESCALOPE OF CHICKEN
served with Jamon, sage & lemon, sauteed potatoes with marsala cream
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COCKTAIL MENU
AC Mule
Little Water Distillery’s White Cap Whiskey / Fresh Lime / Simple Syrup Ginger Beer
Mango Mai Tai
Mango Rum Amaretti / Pipeapple
Blueberry Lemonade
Stoli Blueberry Vodka / Lemonade
Skinny Margarita
Silver Tequila / Gran Marnier / Fresh Lime/ OJ
Raspberry Sangria
Red Wine / Blackberry Brandy / Razzmatazz Pineapple / Sprite
Peach Sangria
White Wine / Peach Schnapps / Pineapple / Sprite
Peach Whiskey Arnold Palmer
Little Water Distillery’s White Cap Whiskey / Peach Schnapps / Simple Syrup Iced Tea / Lemonade