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Gazpacho Soup
traditional Spanish soup served chilled with grilled sourdough bread
POACHED SALMON SALAD
pomelo, baby kale, pomegranate, sweet chilli vinaigrette
RISOTTO PRIMAVERA
peas, courgette, asparagus, chive, basil and mint
GRILLED LAMB CUTLETS
rate potatoes, tomato and olive salsa
Mains
VEGETARIAN PIZZA
served with artichoke, olives, chilli & rocket
SPANISH PARMA
topped with Jamon, tomato chutney and manchego cheese
PAN ROASTED SALMON
served with fresh pea, potato & baby gem salad
ESCALOPE OF CHICKEN
served with Jamon, sage & lemon, sauteed potatoes with marsala cream
ALL-DAY MENU
18% service charge added to all parties of 5 or more, we apply a 3% fee for all credit card transactions, one check per table, maximum 3 credit cards per table, no free refills on soda
APPETIZERS
Tun Wings
One pound of our famous wings! Served with bleu cheese, celery and carrots. Tossed in your choice of: Classic Buffalo, Garlic Parmesan, Sweet Teriyaki, Moroccan Dry Rub, or Mango Habanero
16.00
Pretzel & Beer Cheese
Freshly baked large soft pretzel served with our own in-house blended beer cheese and honey mustard
14.00
Spinach & Artichoke Dip
A creamy blend of spinach and chopped artichokes, served with grilled flatbread and topped with Parmesan cheese.
15.00
Roasted Red Pepper Hummus
Homemade hummus, served with grilled flatbread, carrots, celery and cherry tomatoes
15.00
Tenders & Fries
Breaded and fried chicken tenderloin, served with French fries and honey mustard
15.00
Blue Claw Fries
French Fries topped with crab meat, melted Monterey Jack and cheddar cheese and Old Bay seasoning
18.00
SOUPS & SALADS
Salad Dressings – balsamic vinaigrette, red wine vinaigrette, caesar, honey mustard, ranch, bleu cheese. Add to any salad – chicken +$6, shrimp +$10 or salmon +$12 | Choose grilled or blackened.
Award Winning Crab Soup
Our classic award winner, a cream-based soup with tender blue claw crab meat, roasted garlic and sherry
13.00
Tavern House Salad
Fresh mixed greens, cucumbers, grape tomatoes and red onion, served with balsamic vinaigrette
15.00
Classic Caesar Salad
Romaine lettuce, shredded Parmesan cheese and garlic croutons
15.00
Chili
Rich, hearty and soul warming, topped with shredded cheddar cheese and a scoop of sour cream.
11.00
ENTREES
8 oz. Filled Mignon
Pan seared, served with garlic mashed potatoes, seasonal vegetables, finished with a garlic and herb butter and fresh rosemary
54.00
12 oz "Peggy Mullen"
Pan seared NY strip sirloin, served with garlic mashed potatoes, seasonal vegetables, finished with a garlic and herb butter and rosemary
46.00
Chicken Parmesan
Hand breaded and fried chicken, topped with provolone and Romano cheeses, served with linguine or rigatoni pasta and homemade marinara sauce with fresh basil.
29.00
Shrimp Scampi
Linguini pasta, grilled shrimp, scampi sauce, garlic and parsley
27.00
Boardwalk Crab Cakes
Two lightly Fried blue claw crab cakes served with Cuban tartar, rice and seasonal vegetables
35.00
Balsamic Glazed Salmon
Grilled salmon served with rice, seasonal vegetables and topped with a fresh pineapple salsa.
34.00
Tacos – Chicken
Three tortilla soft shells topped with lettuce and Pico de Gallo.
17
Tacos – Shrimp
3 tortilla soft shells topped with lettuce and Pico de Gallo.
Tacos – Fish
3 tortilla soft shells topped with lettuce and Pico de Gallo.
18
Ribs – Half Rack
Low and smoked, served with garlic mashed potatoes and coleslaw
26.00
Ribs – Full Rack
Low and smoked, served with garlic mashed potatoes and coleslaw
35.00
Chicken Alfredo
A bed of your choice between linguine or rigatoni pasta, sliced and seasoned chicken topped with a rich buttery garlic Alfredo sauce.
27
Eggplant Parm
Crispy peeled and battered eggplant cutlets served over your choice of linguine or rigatoni pasta.
28
HANDHELDS
Add Tater Tots or French Fries for +$3 / Onion Rings or Sweet Potato Fries for +$4
Philly Cheesesteak
Classic Philly cheesesteak, American cheese, served on a freshly baked hoagie roll
16.00
Tavern Burger
8-ounce beef burger on a brioche bun, American cheese, bacon, lettuce, tomato, red onion and our house made Tavern sauce
16.00
The Tun Burger
Double stacked 8-ounce beef burgers on brioche, lettuce, tomato, red onion, cheddar cheese and drizzled with house made beer cheese
20.00
Grilled Chicken Sandwich
Grilled chicken breast, topped with bacon, lettuce, tomato and onion
16.00
Nashville Hot Chicken Sandwich
Lightly fried chicken breast, tossed in a smoky, spicy, Nashville sauce, topped with coleslaw and pickle chips
17.00
Crab Cake Sandwich
Lightly fried fresh blue claw crab meat, lettuce, tomato and onion, served on a brioche bun with a side of Cuban tartar sauce
22.00
Chicken Parm Sub
Fried breaded chicken cutlet, melted provolone cheese and homemade marinara sauce.
17
Tun Tavern Ham & Cheese
Smoked hardwood sliced ham, melted American cheese served on a sourdough bread.
15
Loaded Grilled Cheese
Melted sharp cheddar cheese, smoked bacon served on a crispy sourdough bread.
14
Turkey BLT
Pan roasted turkey, smoked bacon, lettuce and tomato served on sourdough bread.
15
SIDES
Rice
5.00
Garlic Mashed Potatoes
5.00
Seasonal Vegetables
6.00
Garlic Bread
6.00
French Fries
5.00
Sweet Potato Fries
5.00
Tater Tots
5
Onion Rings
6.00
Side Salad
5.00
Cole Slaw
6.00