• TUN TAVERN
    Atlantic City's Only Brewpub!
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Beers On Tap

Diving Horse High Altitude DIPA

8.1%ABV (10 oz pour)

This New England style Double IPA was brewed with a heavy amount of Golden Promise malt, for a slight sweetness but clean malt flavor, along with some flaked oats and wheat for a big body.

It pours a bright but hazy yellow. But most importantly we hopped this beer at rate of just over 3 pounds per barrel, with Simcoe and Columbus in the whirlpool, then a heavy dose of both Ella and Mosaic for the dry hop. These hops give this beer that light bitterness, and a big tropical fruit, berry, and citrus flavor.

All-American IPA (American Style Indian Pale Ale)

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like.

Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived.

SOUR Dry Hopped Blonde

4.5% ABV.

This is a sour beer! Brewed with pilsner malt and a touch of wheat. Then dry hopped generously with Saaz hops for a citrus and floral flavor and aroma.

Stout

4.9% ABV.

This dark, but drinkable stout is a great winter beer, brewed heavily with chocolate malt, dark caramel malt, and roasted barley. Very malt forward with low hop flavor and bitterness, with roasted flavors of coffee, chocolate and caramel.

American Brown Ale

4.5 % ABV

Brewed with a variety of base malts and dark specialty malts for a deep dark brown color.

This beer is well balanced between the nutty, sweet, and toasty malts, and the hop bitterness and floral, earthy flavor.

Irish Red

Crimson Ale 5.4% ABV.

Pleasing hoppiness and smooth very drinkable. A touch of dark malts gives it it’s ruddy redness & a hint of dark Chocolate.

Tun Light

Golden Ale 4.7%. ABV

Golden or Blonde ales are straw to golden blonde in color. They have a crisp, dry palate, light to medium body, and light malt sweetness.

Low to medium hop aroma may be present but does not dominate. Bitterness is low to medium. Fruity esters may be perceived but do not predominate. Diacetyl should not be perceived.
 
 

Tun Tavern Standard Hours of Operation

Sunday thru Thursday: 11:30 am – 11:00 pm | Friday and Saturday: 11:30 am – 11:00 pm or later

Lunch Served Daily: 11:30 am – 5:00 pm | Dinner Nightly: 5:00 pm - Closing

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