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Beers On Tap

Diving Horse High Altitude DIPA

8.1%ABV (10 oz pour)

This New England style Double IPA was brewed with a heavy amount of Golden Promise malt, for a slight sweetness but clean malt flavor, along with some flaked oats and wheat for a big body.

It pours a bright but hazy yellow. But most importantly we hopped this beer at rate of just over 3 pounds per barrel, with Simcoe and Columbus in the whirlpool, then a heavy dose of both Ella and Mosaic for the dry hop. These hops give this beer that light bitterness, and a big tropical fruit, berry, and citrus flavor.

Double Dry Hopped Ekuanot IPA

6.4% ABV.

This beer is brewed with a simple grain bill of pilsner and flaked oats to let the hop flavors really come through.

Hopped heavily in the whirlpool with Simcoe and Amarillo hops, dry hopped generously during active fermentation with more Simcoe then again heavily with Ekuanot hops. Hopped at a rate of 3 pounds per barrel. It's less bitter than a traditional IPA with flavors of citrus and tropical fruits it pours bright yellow with a nice haze.

SOUR Dry Hopped Blonde

4.5% ABV.

This is a sour beer! Brewed with pilsner malt and a touch of wheat. Then dry hopped generously with Saaz hops for a citrus and floral flavor and aroma.


4.9% ABV.

This dark, but drinkable stout is a great winter beer, brewed heavily with chocolate malt, dark caramel malt, and roasted barley. Very malt forward with low hop flavor and bitterness, with roasted flavors of coffee, chocolate and caramel.

American Brown Ale

4.5 % ABV

Brewed with a variety of base malts and dark specialty malts for a deep dark brown color.

This beer is well balanced between the nutty, sweet, and toasty malts, and the hop bitterness and floral, earthy flavor.

Irish Red

Crimson Ale 5.4% ABV.

Pleasing hoppiness and smooth very drinkable. A touch of dark malts gives it it’s ruddy redness & a hint of dark Chocolate.

Tun Light

Golden Ale 4.7%. ABV

Golden or Blonde ales are straw to golden blonde in color. They have a crisp, dry palate, light to medium body, and light malt sweetness.

Low to medium hop aroma may be present but does not dominate. Bitterness is low to medium. Fruity esters may be perceived but do not predominate. Diacetyl should not be perceived.

Tun Tavern Standard Hours of Operation

Sunday thru Thursday: 11:30 am – 11:00 pm | Friday and Saturday: 11:30 am – 11:00 pm or later

Lunch Served Daily: 11:30 am – 5:00 pm | Dinner Nightly: 5:00 pm - Closing

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