Serving Atlantic City Since 1998.
Our occasion, seasonal and specialty beers are only available on a limited basis. Watch our website and on our social media for updates on the specialty and seasonal beers available.
HOURS: Monday & Tuesday: CLOSED | Wednesday & Thursday: 11:30am-9pm | Friday & Saturday: 11:30am-10pm | Sunday: 11:30am-8pm
An amazing crafted stout with apple notes and aromatics.
The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like.
American style barley wine: amber to deep copper-garnet in color; full body and high residual malty sweetness; Complexity of alcohols and fruity-ester characters are high and counterbalanced by assertive bitterness and extraordinary alcohol content.
A Dark, Strong, Belgian Style Beer. Belgian dark strong ales are amber to dark brown in color. Often, though not always, brewed with dark Belgian "candy" sugar, these beers can be well attenuated, ranging from medium to full-bodied.
Tripels are often characterized by a complex, sometimes mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated fruitiness, including banana esters, are also common, but not necessary.
Very pale in color and the lightest of the German wheat beers. The unique combination of yeast and lactic acid bacteria fermentation yields a beer that is acidic, highly attenuated, and very light bodied.
Belgian white ales are very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness.
Fruited Triple IPA 10.8%: Brewed with pilsner, caramel, and oat malts. Aged on lavish blood orange puree. Hopped fiercely with Simcoe and Columbus. A very intense orange experience that is complimented by balanced bitterness and malty sweetness.
English brown ales range from deep copper to brown in color. They have a medium body and a dry to sweet maltiness with very little hop flavor or aroma. Roast malt tones may sometimes contribute to the flavor and aroma profile.
This medium-bodied, red to dark brown colored ale has a malty sweetness and chocolate-like caramel aroma. A light hop flavor and/or aroma is acceptable. Dubbels are also characterized by low-medium to medium bitterness.
Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munichstyle malt, more so than caramel or toffee malt character.
4.5% light, bright and easy drinking beer. Brewed with pilsner malt and a touch of wheat. Then dry hopped generously with Saaz hops for a citrus and floral flavor and aroma.
An IPA made with rye, oats, and raw honey; hopped to 65 IBU's with Nugget, Saaz, and Chinook; fermented with a Saison yeast.
Popular before the extensive use of hops, gruit is an old-fashioned herb mixture, commonly including sweet gale, mugwort, and yarrow, used for bittering and flavoring beer,. These ancient ales may be highly intoxicating and aphrodisiacal when consumed in significant quantity. Historically, it has been said to stimulate the mind, create euphoria, and enhance sexual drive. OG: 12.0 | FG: 2.2 | IBU: - | ABV: 5.1
New Jersey Honey Ale 5.7% - An unfiltered golden hued honey ale. Brewed with an assortment of malted wheats and New Jersey Blueberry Honey, hopped lightly with a blend of german hops. Conditioned atop a heaping amount of New Jersey Blueberry Honey. Notes of candied peaches, wildflower, and of course honey. Crisp and refreshing.
IPA is back - This batch is called IPRay Harvest Ale - dry hopped, made with fresh picked New Jersey Hops. The IPA gets it's name from the grower: Tim Kelly's friend Ray.
Crimson Ale 5.4% abv. Pleasing hoppyness and smooth, very drinkable. A touch of dark malts gives it's ruddy redness & a hint of dark chocolate.
A clean, crisp beer with a soft, rounded palate comprising of a delicate flavor balance between very subtle fruit flavors and aromas, medium bitterness, and a subdued maltiness throughout that leads to a delicate dryness and pleasantly refreshing tang in the finish.
A refreshing summer Eastern European beverage Kvass, made from a traditional rye bread recipe baked in home built Pompii oven and spiced with lemon peel and mint.
The German word helle means light colored, and as such, a heller Bock is light straw to deep golden in color. Maibocks are also light-colored bocks.
India Pale Ale 6.8%: Brewed with pilsner, caramel, and oat malts. Hopped exclusively with Motueka. Notes of freshly zested limes, lemon zest, and mango flesh.
These light brown to dark brown beers have a pronounced malty aroma and flavor that dominates over the clean, crisp, moderate hop bitterness. This beer does not offer an overly sweet impression, but rather a mild balance between malt sweetness, hop bitterness and light to moderate mouthfeel.
In 1810, a two week celebration was held honoring the marriage of Bavarian Crown Prince Ludwig's marriage to Princess Therese von Sachsen-Hildburghausen. Today we call this festival "Oktoberfest." Smoothness from lagering, a rich malty flavor, medium body, and low clean hop bitterness characterizes this autumnal brew.
Pilsner is light straw in color and well hopped with medium hop bitterness and moderate aroma. It is a well-attenuated, medium-light bodied beer, with a malty residual sweetness that can be perceived in aroma and flavor. Low levels of sweet corn-like character are below most beer drinkers' taste thresholds and are usually not detectable except to the trained or sensitive palate. Other fermentation or hop related sulfur compounds may be perceived at low levels.
Chukin' Punkin is a light, unfiltered lager crafted with over 250 pounds of pumpkin and is lightly spiced to let the subtle flavor of the pumpkin come through.
The king of pumpkin ales, this beer is rich in flavor, with lots of fresh baked pumpkin added. The brew gets its delicious aroma and flavor from autumn spices, including nutmeg, cinnamon, clove and ginger.
Rich in pumpkin flavor, this brew gets its delicious aroma and accents from autumn spices, including nutmeg, cinnamon, clove and ginger.
Rich in flavor, with aromatic notes of pumpkin flavor.
Robust porters are black in color and have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. These porters have a sharp bitterness of black malt without a highly burnt/charcoal flavor.
10.5% abv. Brewed with chocolate, caramel and oat malts. Pours a dark black, with a creamy dark brown head. Roasty, chocolate, and creamy flavor, with noticeable alcohol presence.
North Eastern Style Session IPA 4.5% - .This session IPA follows suit with a "North Eastern" style; hazy, fruity and lightly bittered. Notes of papaya and rich citrus fruits emerge from this effervescent and soft IPA.
Rich Sumata Coffee is cold extracted and then gently infused into our Leatherneck Stout. Try it with a scoop of ice cream as a float or take a growler home for breakfast.
This beer's malt aroma and flavor are low but notable. Its color ranges from a very deep copper to a deep, dark brown. It has a clean, light body with discreet contributions from caramel and roasted malts. Non-malt adjuncts are often used, and hop rates are low. Hop bitterness is clean and has a short duration of impact. Hop flavor, and aroma are low. Carbonation is high. Fruity esters, diacetyl, and chill haze should not be perceived.
This beer style is characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. Estery and phenolic elements of this Weissbier should be evident but subdued.
The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like.
A classic German Pilsener is very light straw or golden in color and well hopped. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious.
3.9% abv. Golden or Blonde ales are straw to golden blonde in color. They have a crisp, dry palate, light to medium body, and light malt sweetness. Low to medium hop aroma may be present but does not dominate. Bitterness is low to medium. Fruity esters may be perceived but do not predominate. Diacetyl should not be perceived. Generally filtered to be crystal clear, but this unfiltered beer is slightly hazy for a bit more flavor from both hops and yeast.
Vanilla Brown Ale 5.1% - A modern take on an English classic. This brown ale is brewed with a mixture of Marris Otter, roasted wheat, and dark German caramel malts. Hopped lightly with a blend of german hops. Brewed with lactose sugars to add sweetness, and conditioned aggressively on Vanilla. A nice balance of roast complimented by its devilishly decadent finish.
Beers in this category are reddish brown or copper colored. They are medium in body. The beer is characterized by malty aroma and slight malt sweetness. The malt aroma and flavor should have a notable degree of toasted and/or slightly roasted malt character. Hop bitterness is clean and crisp. Noble-type hop aromas and flavors should be low or mild. Diacetyl, chill haze and ale-like fruity esters should not be perceived.
Dark, strong Scotch Ale with a hint of peat smoke. Scotch ales are overwhelmingly malty and full-bodied. Perception of hop bitterness is very low.
A crisp, dry palate, with light to medium body, and light malt sweetness. Low to medium hop aroma with low to medium bitterness.
Just the thing to spice up a cold winter day.
Belgian Style Wit Bier 4.85%: Brewed with pilsner, munich, wheat and flaked wheat. Hopped lightly with German hops and brewed with sweet orange zest. Floral notes, backed with a sweet banana and clove like finish.
6.8% ABV, This unique IPA begins with grapefruit citrus notes with a full resinous mouth feel. Coppery with a heavy hazy appearance, it starts off smooth with a clean bitter finish.
Golden Ale 4.7%. ABV, Golden or Blonde ales are straw to golden blonde in color. They have a crisp, dry palate, light to medium body, and light malt sweetness.
An American style Pale ale made with imported British malts and Golding and Fuggle hops. The Sweet maltyness and firm body, along with a refreshing fruity hop finish make this a great "session ale". OG: 11.7, FG: 1.8, IBU: 25, ABV 5.2%
Like its Irish ancestors but with a American Craft Brewers kick: Even more roasty, hoppy and malty too. Full bodied but surpassingly smooth. Like the old Marines it is named after, it takes no retreat and offers no surrender. OG: 12.6, FG: 2.6, IBU: 25, ABV 5.3%
Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavours in Gose include a lemon tartness, a herbal characteristic, and a strong saltiness (the result of either local water sources or added salt).
This dark, but drinkable stout is a great winter beer, brewed heavily with chocolate malt, dark caramel malt, and roasted barley. Very malt forward with low hop flavor and bitterness, with roasted flavors of coffee, chocolate and caramel.
4.5% ABV. This is a sour beer! Brewed with pilsner malt and a touch of wheat. Then dry hopped generously with Saaz hops for a citrus and floral flavor and aroma.
6.4% ABV. This beer is brewed with a simple grain bill of pilsner and flaked oats to let the hop flavors really come through.
4.5% ABV. Brewed with a variety of base malts and dark specialty malts for a deep dark brown color. This beer is well balanced between the nutty, sweet, and toasty malts, and the hop bitterness and floral, earthy flavor.
8.1%ABV (10 oz pour). This New England style Double IPA was brewed with a heavy amount of Golden Promise malt, for a slight sweetness but clean malt flavor, along with some flaked oats and wheat for a big body.
kettle sour ale brewed with a base of barley, wheat and oats.
An unfiltered Pale Ale brewed with wheat and oats for that East Coast haze but hopped and dry hopped with classic West Coast hops -
A light, crisp Mexican style lager. Brewed with Pilsner malts and flaked maize(corn), then gently hopped with German Hallertau.
An unfiltered New England Style IPA brewed with wheat & oats.
Pleasing hoppiness and smooth, very drinkable. A touch of dark malts give this beer a ruddy redness color and hint of dark chocolate.
A American Pale Ale brewed with barley, wheat and oats. Hopped in the kettle and dry hopped with Simcoe, Amarillo & Cashmere.
Coming in at 5% ABV, this copper-colored German-style lager has a rich, biscuity malt character, with light caramel notes. Despite its fuller body, a subtle, floral hop character rounds it out to make it an incredibly drinkable fall treat.
This session IPA is packed with all the classic pine and citrus hop character you've come to expect and love
This full-bodied stout combines aromas of chocolate and coffee with flavors of vanilla, roasted malt, and classic American hop varieties to create the perfect cold weather libation.
Crisp, dry, and refreshing, the combination of Saaz and Huell Melon hops pack this lager full of spicy, floral and fruity flavors and aromas.
This copper-colored German-style lager has a rich, biscuity malt character, with light caramel notes.
This copper-colored German-style lager has a rich, biscuity malt character, with light caramel notes.
A dark ruby lager, with malty flavors and aromas of bread, nuts, and chocolate. Crisp and clean. Medium-bodied.
East Kent Goldings hops combine with dark malt varieties to creates a well-balanced brown ale
We got together with our good friends at Char & Stave Coffee Roasters (Ardmore, PA) to create a delightful beer using their light roast Bluebird Morning coffee blend.
A slightly lighter take on a seasonal German classic. Earthy, floral hop notes blend with a subtle malt character to create a refreshing,
This light-bodied beer blends chocolatey, roasted malt flavors with a subtle floral hop character to create a refreshing, easy-drinking stout.
This hoppy American pale ale has been dosed with a ton of natural guava flavoring to create a refreshing, extremely drinkable summer brew.
An American twist on an old Belgian favorite, this strong ale combines the floral, citrus, and herbal flavors of Loral and Palisade hops with
Brewed with orange peel and coriander, this refreshing wheat beer is the perfect summer day thirst quencher. Best served with a slice of orange.
Light in body, the roasted malt flavor of this Irish Red Ale is balanced by a subtle, earthy hop character,
Inspired by the flavors, aromas, and folklore of the New Jersey Pine Barrens, this pale ale was brewed with pine,
Autumn in a glass! Brewed with loads of pumpkin pie spice and vanilla beans, this medium-bodied ale is an easy drinking, cool weather treat.
An American take on a German classic. This Kolsch style ale has a slight malt backbone, but is packed with earthy
This light bodied beer blends chocolatey, roasted malt flavors with a subtle floral hop character to create a refreshing, easy drinking stout.
Crisp and clean with a light chocolatey malt character, this all-weather lager is just as refreshing on the beach as it is on the slopes.
Sweet cherries and Madagascar vanilla beans compliment the roasty, chocolatey malt character
Brewed with 100% American ingredients, this classic medium-bodied pale ale has a solid malt backbone
Flavors and aromas of caramel and stone fruit abound in this medium-bodied dark Belgian ale.
Take your taste buds on a journey to a tropical island with this version
