The first brewpub in Atlantic City.
Check out all the beers currently on tap at the Tun and join us in Atlantic City to enjoy the Tun atmosphere at the bar or on the deck.
Growlers and Crowlers available to take your favorites home with you!
Our beers on tap change regularly and we offer special seasonal brews!
Consider following Tun Tavern on Facebook for notifications about the latest beers on tap and other specials!
Sunday-Thursday: 11:30 am - 11 pm | Friday & Saturday: 11:30 am - Midnight
Lunch Served Daily: 11:30 am - 5 pm | Dinner Nightly: 5 pm - Closing
Hours, Menu Items and Beer Selection Subject to Change Without Notice
Light and refreshing with a balance of light malt flavor and herbal hops, resulting in a clean crisp finish.
This session ale was brewed with the intention to showcase El Dorado hops.
An unfiltered Pale Ale dry hopped with twice the normal amount
Rich and full bodied, laced with vanilla, chocolate and bourbon. Aged in "Little Water Distillery" Oak Barrels. This Imperial Stout was aged with vanilla beans and cacao-10 oz Pour.
Brewed with barley, wheat, oats and rye, then fermented with an expressive blend of French and American yeasts
A crisp and refreshing European Lager, brewed with rich German pilsner malts, then hopped and dry hopped with Czech Saaz and Kazbek, lending light, well rounded spice & lemon herb hop notes.
An unfiltered double IPA brewed with oats and wheat lending a smooth, drinkable Double IPA.
An unfiltered New England Style IPA brewed with wheat & oats.
The Management Team at Tun Tavern Restaurant & Brewery proudly welcomes our new Brewmaster, Brad Judge. Brad recently relocated to Ocean City, NJ after spending 7 years on Nicaragua's Pacific coast where he owned and operated Campo Brewing Company.
Brad is looking forward to sourcing local, seasonally grown ingredients to incorporate into the brewing process. His goals are to perfect the core beer lineup while bringing in a rotation of new and flavorful IPAs, lagers, and stouts. His favorite style of beer is IPA because of all the hop combinations and techniques that can be used in the brewing process to bring out different flavor and aromas. "I plan to always have at least 2 hop forward beers on tap at the Tun Tavern, including a Northeast IPA style. This style is so flavorful and approachable for all beer drinkers, its a must have on any beer menu."
Brad enjoys the brewpub setting where he has full control over the entire brewing process starting from ingredient selection to pouring the finished beer. "I am excited to join the Tun Tavern staff and bring my experience and knowledge to Atlantic City and Jersey shore beer lovers."
Take home a growler today!
$24 Filled - Refills only $16. With your Growler Card fill up six times and the seventh time is on us! (Seasonal and Specialty Beers may be priced slightly higher).
$24 Filled - Refills only $16
With your Growler Card fill up six times and the seventh time is on us! (Seasonal and Specialty Beers may be priced slightly higher).
*Currently Available in Bottles Only
American style barley wine: amber to deep copper-garnet in color; full body and high residual malty sweetness; Complexity of alcohols and fruity-ester characters are high and counter-balanced by assertive bitterness and extraordinary alcohol content. Hop aroma and flavor are at medium to very high levels. A caramel and/or toffee aroma and flavor are part of the character. Aged on rum soaked French oak, generously dry hopped with American Cascade hops.
