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Gazpacho Soup
traditional Spanish soup served chilled with grilled sourdough bread
POACHED SALMON SALAD
pomelo, baby kale, pomegranate, sweet chilli vinaigrette
RISOTTO PRIMAVERA
peas, courgette, asparagus, chive, basil and mint
GRILLED LAMB CUTLETS
rate potatoes, tomato and olive salsa
Mains
VEGETARIAN PIZZA
served with artichoke, olives, chilli & rocket
SPANISH PARMA
topped with Jamon, tomato chutney and manchego cheese
PAN ROASTED SALMON
served with fresh pea, potato & baby gem salad
ESCALOPE OF CHICKEN
served with Jamon, sage & lemon, sauteed potatoes with marsala cream
TUN SPECIALS
Wednesday and Thursday – ALL DAY HAPPY HOUR
– Half off all apps and $4 select Tun Tavern pints
Friday and Saturday – $3 seltzers / $8 Tun Margarita
BlueBerry Lemonade
Blueberry Stoli vodka mixed with refreshing lemonade
The 19th Hole
Wild Turkey bourbon, peach schnapps, lemonade and unsweetened iced tea
Watermelon Sangria
Wild Turkey bourbon, peach schnapps, lemonade and unsweetened iced tea
Malibu Barbie
Malibu Pink and Captain Morgan rum, cranberry and orange juice
Founding Fathers Mule
Weber Ranch vodka, lime juice and ginger beer