Atlantic City's Only Brewery
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AT THE SHORE BEER:
Farmhouse IPA
An IPA made with rye, oats, and raw honey; hopped to 65 IBU's with Nugget, Saaz, and Chinook; fermented with a Saison yeast. Available for a limited time beginning March 30th. |
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| Our Current Beer Selection Includes: |
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All AMERICAN I.P.A.
- India Pale Ale
This ones for the Hop Heads! Loads of citrus tasting American Centennial and Chinook hops give it a crisp bitterness, while still having a balancing maltyness for a nod to the classic British IPA’s
OG:14.5, FG: 3.1, IBU 65, ABV 6.1% |
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IRISH RED
- Crimson Ale
This amber is both drinkable and tasty, with pleasing hoppiness and smooth maltyness. A touch of dark malts gives it a ruddy redness and a hint of dark chocolate. A bit more flavorfull, but still very drinkable, ale.
OG: 11.1 FG: 1.5; IBU: 15, ABV 5.1 % |
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DEVIL DOG PALE
- American Pale Ale
An American style Pale ale made with imported British malts and Golding and Fuggle hops. The Sweet maltyness and firm body, along with a refreshing fruity hop finish make this a great “session ale”. One to have, when you have more than one.
OG: 11.7, FG: 1.8, IBU: 25, ABV 5.2% |
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LEATHER NECK STOUT
- Oatmeal Stout
Like its Irish ancestors but with a American Craft Brewers kick: Even more roasty, hoppy and malty too. Full bodied but surpassingly smooth. Like the old Marines it is named after, it takes no retreat and offers no surrender.
OG: 12.6, FG: 2.6, IBU: 25, ABV 5.3% |
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TUN LIGHT
- Golden Ale
A light bodied, refreshing golden ale. Well balanced and slightly malty. Made with a sprinkle of both German and American hops, and Imported malts.
OG: 9.1 FG: 0.8; IBU: 8, ABV 4.4% |
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Check out Our Photo Gallery For More Images
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We dry-hopped a special batch of our All American IPA
with a generous helping of fresh Jersey-grown Cascade and Nugget hops to give it an irresistible aroma & taste. Lightly filtered, malty & hoppy, it goes great with our wings & other spicy dishes.
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NOTE: Growlers are available for take out only from the
restaurant, they are
not available through internet orders. |
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 Brewmaster Tim Kelly began homebrewing in Vermont in 2000. After completing the Brewing Science & Engineering course conducted by the American Brewers Guild, he began working at Flying Fish Brewery in Cherry Hill, NJ where he worked his way up to Assistant Brewer. Tim began working at the Tun Tavern in 2007. Tim's talents and enthusiasm for the beer making process have been instrumental in the rave reviews Tun Tavern has received for our beers over the years. Tim's Pumpkin Ale and Summer Wheat Beers (Hefeweiss) are so popular each year, customers ask for them months in advance. We hope you will come in soon and sample Tim Kelly's latest creation!
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Steaks - Leather Neck Stout, IPA
Burgers - Leather Neck Stout, IPA
Fresh Fish - Tun Light, Irish Red
Chicken - Devil Dog Pale Ale, Tun Light, IPA
Desserts - Leather Neck Stout, IPA
Salmon/Turkey - Irish Red, Tun Light
Salads - Devil Dog Pale Ale, Tun Light |
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