Atlantic City's Only Brewery

All AMERICAN I.P.A.
(American Style India Pale Ale)

American-style India pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. The style is further characterized by fruity, floral and citrus-like American-variety hop character. Note that fruity, floral and citrus-like American-variety hop character is the perceived end, but may be a result of the skillful use of hops of other national origins. The use of water with high mineral content results in a crisp, dry beer. This pale gold to deep copper-colored ale has a full, flowery hop aroma and may have a strong hop flavor (in addition to the perception of hop bitterness). India pale ales possess medium maltiness which contributes to a medium body. Fruity-ester flavors and aromas are moderate to very strong. Diacetyl can be absent or may be perceived at very low levels. Chill and/or hop haze is allowable at cold temperatures.

IRISH RED
(Irish Style Red Ale)

Irish-style red ales range from light red-amber-copper to light brown in color. These ales have a medium hop bitterness and flavor. They often don't have hop aroma. Irish-style red ales have low to medium candy-like caramel sweetness and a medium body. The style may have low levels of fruity-ester flavor and aroma. Diacetyl should be absent or at very low levels.

DEVIL DOG PALE
(American Style Pale Ale)

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures.

LEATHER NECK STOUT
(Oatmeal Stout)

Oatmeal stouts include oatmeal in their grist, resulting in a pleasant, full flavor and a smooth profile that is rich without being grainy. A roasted malt character which is caramel-like and chocolate-like should be evident — smooth and not bitter. Coffee-like roasted barley and roasted malt aromas (chocolate and nut-like) are prominent. Color is dark brown to black. Bitterness is moderate, not high. Hop flavor and aroma are optional but should not overpower the overall balance if present. This is a medium- to full bodied beer, with minimal fruity esters. Diacetyl should be absent or at extremely low levels. Original gravity range and alcohol

TUN LIGHT
(Golden or Blonde Ale)

Golden or Blonde ales are straw to golden blonde in color. They have a crisp, dry palate, light to medium body, and light malt sweetness. Low to medium hop aroma may be present but does not dominate. Bitterness is low to medium. Fruity esters may be perceived but do not predominate. Diacetyl should not be perceived. Chill haze should be absent.

Brewmaster Tim Kelly began homebrewing in Vermont in 2000. After completing the Brewing Science & Engineering course conducted by the American Brewers Guild, he began working at Flying Fish Brewery in Cherry Hill, NJ where he worked his way up to Assistant Brewer. Tim began working at the Tun Tavern in 2007.  Tim's talents and enthusiasm for the beer making process have been instrumental in the rave reviews Tun Tavern has received for our beers over the years.  Tim's Pumpkin Ale and Summer Wheat Beers (Hefeweiss) are so popular each year, customers ask for them months in advance.  We hope you will come in soon and sample Tim Kelly's latest creation!