Beers On Tap
(Menu items and beer selection are subject to change)
Diving Horse High Altitude DIPA
8.1%ABV (10 oz pour)
This New England style Double IPA was brewed with a heavy amount of Golden Promise malt, for a slight sweetness but clean malt flavor,
along with some flaked oats and wheat for a big body. It pours a bright but hazy yellow. But most importantly we hopped this beer at rate of just over 3 pounds per barrel, with Simcoe and Columbus in the whirlpool, then a heavy dose of both Ella and Mosaic for the dry hop. These hops give this beer that light bitterness, and a big tropical fruit, berry, and citrus flavor.
Golden Ale 4.7%. ABV
Golden or Blonde ales are straw to golden blonde in color. They have a crisp, dry palate, light to medium body, and light malt sweetness.
Low to medium hop aroma may be present but does not dominate. Bitterness is low to medium. Fruity esters may be perceived but do not predominate. Diacetyl should not be perceived.
Devil Dog Pale Ale
An American style Pale ale made with imported British malts and Golding and Fuggle hops. The Sweet maltyness and firm body, along with a refreshing fruity hop finish make this a great "session ale".
American Brown Ale
4.5 % ABV
Brewed with a variety of base malts and dark specialty malts for a deep dark brown color.
This beer is well balanced between the nutty, sweet, and toasty malts, and the hop bitterness and floral, earthy flavor.
KEN CALDWELL IS TUN TAVERN'S NEW BREWER
The Management Team at Tun Tavern Restaurant & Brewery proudly welcomes our new Brewmaster, Ken Caldwell.Ken recently relocated to Brigantine after a two year position as Head Brewer of Honolulu Beer Works In Hawaii.
Ken received his brewing education at Siebel Institute in 2017. He brings a love of brewing with locally sourced ingredients, and favors stouts and porters. With the summer months upon us he is looking forward to trying new IPA's and sours.
Ken is enthusiastic about the upward trend in popularity of hand crafted beers. He feels that the locally sourced, farm-to-pint movement will continue to grow.
Ken will introduce a lot of exciting new brews to the patrons of Tun Tavern. One of his favorites: a Brut IPA - light bodied, super dry, and aromatic. "I'm also excited to see more sour IPA's on the rise. I find that with most trends everything is cyclical, and we'll be seeing a reemergence of West Coast style IPA's and a few other traditional styles. My experience brewing and living in Hawaii was amazing and it will always be an exclusive part of who I am."
"I'm very excited to have the opportunity to brew for Tun Tavern and create some distinctive brews for local and visiting beer lovers. Initially, I want to challenge myself to come up with a line of core styles that will define Tun Tavern/Atlantic City Brewing Company and represent AC and its surrounding beaches. I also would love to get a few beers on nitro in the brewpub as well as start a firkin and barrel program. Coming from Honolulu Beerworks, we had the largest barrel program in Oahu, I had a blast putting different styles in various barrels and would love to bring what I've learned in Hawaii to Tun Tavern. Hopefully, I can utilize some Jersey grown hops and malts in the near future."
Stay tuned for more exciting news as Ken joins our team and gets started. We hope you will stop in and welcome him to Atlantic City and to Tun Tavern!