Tun Tavern Current
Beer Selection

The first brewpub in Atlantic City. 

Check out all the beers currently on tap at the Tun and join us in Atlantic City to enjoy the Tun atmosphere at the bar or on the deck.

Growlers and Crowlers available to take your favorites home with you!

Our beers on tap change regularly and we offer special seasonal brews!

Consider following Tun Tavern on Facebook for notifications about the latest beers on tap and other specials!


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Tun Tavern Standard Hours of Operation

Sunday thru Tuesday: 11:30 am – 12 Midnight | Wednesday thru Saturday: 11:30 am – 2:00 am

Lunch Served Daily: 11:30 am – 5:00 pm | Dinner Nightly: 5:00 pm - Closing

Beers On Tap

Oktoberfest

Marzen - 6.4 % ABV.

Deep copper, full bodied with rich toasted malts, this seasonal beer is finally making its debut on our roster. A smooth yet complex malty sweetness is present in the beginning that finishes with a dry lingering hop presence.

Brewed with Pilsner, Munich, and Vienna malts, for a rich bread or biscuit flavor up front and hopped lightly for a mild bitterness. Traditionally brewed with a lager yeast, this unique Oktoberfest is brewed with a German ale yeast for a slight yeast ester to finish.

Dry Hopped Blonde

4.5% ABV.

Light, bright and easy drinking beer. Brewed with pilsner malt and a touch of wheat. Then dry hopped generously with Saaz hops for a citrus and floral flavor and aroma.

Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived.

White IPA

5.8% ABV.

A mix between an American IPA and a Belgian Wit. Brewed with wheat, Belgian wit yeast, and hopped heavily with Simcoe and Columbus hops. You will get the best flavors of these two styles in one beer.

Russian Imperial Stout

10.5% ABV.

Brewed with chocolate, caramel and oat malts. Pours a dark black, with a creamy dark brown head. Roasty, chocolate, and creamy flavor, with noticeable alcohol presence.

All-American IPA

Unfiltered - 6.8% ABV.

This unique IPA begins with grapefruit citrus notes with a full resinous mouth feel. Coppery with a heavy hazy appearance, it starts off smooth with a clean bitter finish.

Nice caramel malts combined with familiar hops such as Cascade, Amarillo, Simcoe and Centennial hops makes this particular ale enjoyable with any meal.

Irish Red

Crimson Ale 5.4% ABV.

Pleasing hoppiness and smooth very drinkable. A touch of dark malts gives it it’s ruddy redness & a hint of dark Chocolate.

The carbonation of a Berliner Weisse is high, and hop rates are very low. Clarity may be hazy or cloudy from yeast or chill haze. Hop character should not be perceived. Fruity esters will be evident. No diacetyl should be perceived.

Tun Light

Golden Ale 4.7%. ABV

Golden or Blonde ales are straw to golden blonde in color. They have a crisp, dry palate, light to medium body, and light malt sweetness.

Low to medium hop aroma may be present but does not dominate. Bitterness is low to medium. Fruity esters may be perceived but do not predominate. Diacetyl should not be perceived.
 
 

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